Ashiana North India Cuisine
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- 10960 S Eastern Ave, Suite#107, Henderson 89052 NV, United States
- Opening Fri 05:00 pm
- 11:00 am - 03:00 pm, 05:00 pm - 10:00 pm
- Pick-up only
- $5.00 above on all orders
Appetizers
Onion Bhaji
Onion Bhaji is essentially Indian-style thinly sliced onions that have been coated with Spiced Batter of Gram Flour then deep fried until golden and crisp.
Aloo Tikki (4 Pieces)
Potato Cutlets Stuffed with Green Peas
Chicken 65
Chicken 65 is a spicy deep-fried appetizer prepared using Chicken,Yogurt & spices.
Chilli Paneer
Chilli Paneer is prepared with cubes of fried crispy Paneer by tossing in a spicy sauce made with soy sauce, vinegar, chili sauce.
Papadams
Crispy, Mild or Spicy Lentil Wafers
Samosa(2 Pieces)
Lightly Fried Pastry Shell Filled with Potatoes & Peas
Gobi 65
Gobi 65 is a crisp deep fried delicious appetizer prepared with cauliflower,yogurt, spices & herbs. It goes very well with green chutney.
Gobi Manchurian
Gobi Manchurian Soya Cauliflower Chilli Ketchup.
Peas Pakora
Peas Pakora Fritters
House Speciality Pakoras
Crisp Nuggets of Onions, Vegetables & Spices Delicately Coated in Chick Peas Flour Batter & Deep Fried
Soups & Salads
Chicken Basil Soup
Fresh basil in chicken soup spiced to taste.
Tomato Soup
Fresh Tomatoes, Spinach, Flavored W/ Garlic, Ginger & Blend of Spices
Mulligatawny Soup
Delicious Lentil Soup with Chicken, Herbs & Mild Spice.
Lentil (Daal) Soup
Ground Lentil Vegetarian Soup.
Mixed Indian Salad
Green Chili, Red Onions, Fresh Cucumber, Lemon & Tomatoes.
Side Servings
Raita
Cultured Yogurt with Chopped Tomatoes, Cucumbers & Spices.
Mixed Pickles
Spicy Hot Pickles with Fresh Onions & Green Chili.
Mango Chutney
No Description Available.
Yogurt
Chicken
Butter Chicken
The Most Popular Indian Dish Made By Tenderizing Chicken & infusing it with Indian Flavors.
Spicy Vindalo
Cooked with Potatoes Spices & Traditional Vindaloo Sauce.
Chicken Tikka Masala
Boneless Chicken Pieces Cooked in Rich Tomato, & Ginger. A Must For the First Timers.
Chicken Karahi
Chicken Karahi is Cooked with Bell Peppers, Tomatoes, Ginger & Garlic in a Thick Onion Tomato Sauce.
Chicken Mango Curry
Mildly Curried Chicken Cooked in Mango & Green Herbs.
Chicken Saag
Chicken Cooked with Spinach & Herbs.
Chicken Curry
Cooked in Traditional Turmeric, Onions & Tomato Sauce.
Chicken Korma
Chicken Cooked in Mild Cream Sauce.
Chicken Chili (Spiciest)
Stir Fried in Green Chili, Red Chili & Indian Spices.
Chicken Jal Farezi
Prepared in a Spicy Sauce of Diced Onions, Diced Capsicums and then Garnished with Julienne of Ginger & a Sprinkle of Fresh Coriander.
Chicken Do-Piaza
Stir red onion, bell pepper, tomatoes, lightly spiced fresh herbs, and other spices.
Spicy Chicken Haryali (Spicy)
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
Chicken Dhansak
Chicken Cooked with lentils.
Chicken Coconut Curry (Spicy)
Chicken Sauteed with vegetables in a coconut curry paste & gently sweetened with raisins.
Shrimp & Fish
Shrimp Karahi
Cooked With Bell Pepper, Tomatoes, Ginger & Garlic In Thick Onion Tomato Sauce.
Shrimp or Fish Spicy Vindalo
Shrimp or Fish Served in a Spicy Curry with Potato.
Shrimp or Fish Spicy Coconut Curry
Sautéed with Vegetable in a Coconut Curry Paste & Gently Sweetened with Raisins.
Shrimp Or Fish Tikka Masala
Boneless Pieces Cooked in a Rich Tomato, Ginger & Onion Sauce. A must for first timers.
Shrimp Saag
Cooked with Spinach & Herbs.
Shrimp Curry
Cooked in Traditional Turmeric, Onion & Tomato Sauce.
Shrimp or Fish Korma
Cooked in Mild Cream Sauce.
Shrimp Chili (Spiciest)
Stir Fried in Green Chili, Red Chili & Indian Spices.
Shrimp or Fish Jal Farezi
Prepared in a Spicy Sauce of Diced Onions, Diced Capsicums then Garnished with the Julienne of Ginger & a Sprinkle of Fresh Coriander.
Shrimp Do-Piaza
Stirred Onions,Bell Peppers,Tomatoes Lightly Spiced with Fresh Herbs & Other Spices
Shrimp Or Fish Spicy Hariyali
Tandoori Entree
Marinated for 5-6 hours in Yogurt, with a Blend of Flavorful Spices, then Prepared in the Traditional Indian Clay Oven(Tandoor) at Temperature of Over 400 Degree Fahrenheit.
Tandoori Chicken
The Fire & Spice of Indian. Marinated Chicken Cooked in it's own Juices in the tandoor.
Chicken Seekh Kabob
Minced Chicken, Skewered & Cooked in the Tandoori Oven.
Chicken Mint Tikka
Chicken Marinated in Yogurt & Mint with a Touch of Spice.
Chicken Tikka Kabob
Pieces of Boneless Marinated Chicken, Cooked in the Tandoori Oven, Served With Cooked Onions.
Fish Tikka
Pieces of Fish Marinated with Indian Spices Grilled in a Clay Oven.
Paneer Shashlik
Marinated Cubes of Homemade Cheese Grilled with Onions, Bell Pepper & Tomato.
Lamb Tikka
Boneless Marinated Cubes of Lamb Cooked on Skewers, Served on Onions.
Lamb Seekh Kahab
Tender Ground Lamb Marinated in Yogurt & Spices, Barbecued in Tandoor Over 450 Fahrenheit.
Shrimp Tandoori
Large Prawns Marinated in our Special Tandoori Masala & Slightly Grilled Over Charcoal Embers.
Rice & Biryani
Shrimp Biryani
Basmati rice cooked with shrimp and spices.
Lamb Biryani
Basmati rice cooked with lamb and spices.
Chicken Biryani
Basmati rice cooked with boneless chicken and special spices.
Vegetable Biryani
Basmati rice cooked with fresh vegetables, herbs, and spices.
Zeera Rice
Aromatic basmati rice prepared with roasted and fried cumin seeds.
Peas Pillau
Royal basmati rice seasoned with peas, nuts, and raisins.
Aromatic Basmati Rice
Most Popular.
Vegetarian Entree
Spicy Vindalo Paneer
Paneer Cheese Sauteed with Onions, Bell Peppers,Ginger, Garlic,Soy & Chili Sauce
Karahi Paneer
Paneer Prepared with Bell Peppers, Tomatoes, Ginger & Garlic in Thick Onion & Tomato Sauce.
Shahi Paneer
Homemade Cheese Cooked in Mild Onions, Tomato Sauce Garnished with Dry fruits.
Dal Makahani
A Punjab Delicacy Filled with Soaked & Simmered Proteins & Fiber.
Yellow Dal
Yellow Lentil (Masoor Dal) prepared in Traditional Spices.
Aloo Matar
Green Peas (Matar) Cooked Along with Potatoes (aloo) & Spices.
Zeera Aloo
Potatoes Cooked with Cumin & Herbs.
Aloo Gobhi
Cauliflower & Potatoes Cooked with Spices & Herbs.
Mushroom Matar Curry
Mushrooms Cooked with Green Peas in Traditional Onion & Tomato Sauce.
Saag Paneer
Homemade Cheese or Potatoes or Beans Cooked with Spinach & Spices.
Mushroom Masala
Mushrooms Prepared with Traditional Spices in Rich Onion & Tomato Sauce.
Matar Paneer
Homemade Cheese Cooked with Green Peas.
Paneer Makhani
Homemade Cheese Cooked in Creamy Tomato & Onion Sauce.
Malai Kofta
Grated vegetables and dry fruit balls cooked in onion tomato sauce
Bhindi Masala
Stir Fried Okra Flavored with a Mixture of Spices that Hail from Northern India, Prepared with Onions & Tomatoes.
Bengan Bharta
Eggplant Roasted in Tandoor or Skewers Cooked With Onion Ginger, Tomato, Peas, Spices & Herbs.
Vegetable Jal Farezi
Vegetables Prepared in a Spicy Sauce of Diced Onions, Diced Capsicums Than Garnished With Julienne of Ginger & a Sprinkle of Fresh Coriander.
Navratan / Veg Korma
Sautéed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.
Chana Masala
A north Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with sour citrus Note.
Tandoori Bread
Lachha Paratha
Crispy and multi Layered Indian Flat Bread.
Aloo Paratha
Potato Filled Flat Bread Baked in the Tandoor. A Punjab Favorite.
Plain Naan
Freshly Baked Bread.
Garlic Naan
Freshly Baked Bread Seasoned with Garlic.
Pershawari Naan
Naan Bread Stuffed with Baked Almond, Dry Fruits, Raisins, etc.
Keema Naan
Fresh baked Flat Bread Stuffed with Minced Lamb Meat.
Onion Basil Naan
Onion & Basil (Tandoori)
Poori (2 Pieces)
Fried Flour Flat Bread. Tastes Best with Chana Masala.
Bhatura (2 Pieces)
Deep Fried Leavened Bread.
Spicy Chili Garlic Naan
Freshly Baked Bread Stuffed with Garlic, Green Chili, Spices & Herbs. A must For A Spicy Cuisine Connoisseur.
Ajwain Paratha
Bread Cooked with Caron Seeds, Herbs, Fresh Mint & Spices.
Mint Paratha
Baked Flatbread Slightly Salted with Mint Leaf Paste.
Onion Kulcha
Fresh Baked Bread Stuffed Onion and Spices
Paneer Kulcha
Fresh Baked Bread Stuffed Paneer and Spices (Indian Cheese).
Tandoori Roti
Whole Wheat Breads
Lamb & Goat
Lamb Or Goat Spicy Vindaloo
Lamb or Goat Cooked with potatoes, spices and traditional vindaloo sauce.
Lamb Jai Farezi
Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.
Spicy Coconut Curry
Sautéed with vegetables in a coconut curry paste and gently cooked on a slow fire.
Lamb Chili(Spiciest)
Spicy. Stir-fired in green chili, red chili and Indian spices. Served in dry sauce.
Lamb Or Goat Karahi
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Lamb Or Goat Korma
Cooked in a mild cream sauce.
Lamb Tikka Masala
Lamb cooked in tomato cream sauce.
Lamb or Goat Curry
Lamb or Goat cooked with fine blend of Indian spices.
Lamb Bhuna
Cooked in chef's secret spices. Diced onions, ginger and garlic.
Goat Saag
Spiced Goat Cooked with Spinach, Green Chilies & Herbs
Lamb Saag
Spiced Lamb Cooked with Spinach, Green Chilies & Herbs
Beverages
Lassi
Lassi is a refreshing Indian yogurt drink served sweet or salty.
Indian Masala Tea
Exotic, spicy and flavorful.
Original Lassi
Sweet or Salty
Mango Lassi
Yogurt mango drink.
Strawberry Lassi
Yogurt strawberry drink.
Black Tea or Coffee
Coffee with or without milk and sugar.
Desserts
Kheer
Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.
Pistachio Kulfi
Indian ice cream prepared in-house with milk and dry fruits.
Gajar Halwa
Grated Carrot Pudding Prepared with Milk & Seasoned with Nuts & Raisins
Ras Malai (2 Pieces)
Homemade Cheese Patties Served in Creamy White Elaichi (Cardamom) Syrup
Gulab Jamun
Mild cheese ball, fried and served with honey syrup.
Mango Kulfi
Indian ice cream prepared in-house with milk and mango.